The Fruit Kabob

So...summer officially starts June 20th (or 21sst according to some calculations) but for me it starts with Memorial Day weekend. Especially this year the weather has been amazing here in the PNW and I have been spending more time outside than in. If you are having the same awesome weather in your area and haven't had the chance to enjoy it, I suggest you make this fruit kabobs and head on out for a picnic this memorial day.

They are super easy to make, and even if you don't like baking, or just have the worst luck with it, you can still make these. Just get brownie bites on your next grocery run, along with a box of strawberries and your'll be set!

If you're a baker like me, then bake up a batch of your favourite brownies or mine. Only difference is using a mini muffin pan instead of a rectangular pan.

Once the brownies are baked and cooled, just melt out your chocolate, pour it in a zip lock bag and your ready to assemble your kabobs.

The Fruit Kabob
Idea found on Pinterest

1 batch the basic brownie
24 strawberries
12 marshmallows
1/2 cup chocolate chips

Extra Tools
Mini muffin pan
wooden skewers
Ziploc bag

1. Bake the brownies in a mini muffin pan and cool to room temperature.
2. Wash, dry and cut the tops of the strawberries.
3. Assemble the marshmallows, strawberries and brownies on wooden skewers.
4. Melt the chocolate chips and pout into a Ziploc bag. Then cut a small hole and drizzle over your assembled fruit kabobs.
5. Allow the melted chocolate to harder before handling.


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